- Season beef steak liberally with black pepper. Cook on preheated griddle plate or grill for 3 minutes each side for medium cook.
- Meanwhile place apples, celery, walnuts and rind from ½ orange into a bowl and toss together. Mix together grated root ginger, juice and rind of other half of orange, and maple syrup. Add to fruit and toss together. (For creamy dressing, mix this with 60ml (4tbsp) plain yogurt).
- Cut the steak into thick wedges and place on top of the fruity mixture and toss together. Add a large handful of rocket leaves and serve with crusty bread.