- Season beef steak liberally with black pepper. Cook on preheated griddle plate or grill for 3 minutes each side for medium cook.
- Meanwhile make the dips: Chilli Apple: Mix 30ml (2tbs) apple sauce and 15ml (1tbs) sweet chilli sauce together. Bonfire BBQ: Mix ketchup, 15ml (1tbs) sweet chilli sauce, 15ml (1tbs) apple sauce and mustard together. Pear Salsa: Mix pear, spring onion and coriander together.
- Chill dips for 10 minutes before serving.
- Cut the steak into thick strips and serve with a large handful of rocket leaves and warm rosemary foccacia.