- Cook the Welsh Beef steak on a hot preheated griddle plate, frying pan or grill for: Sirloin, rump or rib eye 2-3cm (¾-1¼”) 3-4 minutes each side – rare 4-5 minutes each side – medium 6-7 minutes each side – well done
- Allow the Welsh Beef steak to rest for a couple of minutes before serving.
- Place all the ingredients for the aioli into a small bowl and mix together. Cover and allow to stand for about 10 minutes, to absorb the flavours.
- Stack the Welsh Beef steak onto a thick slice of toasted sourdough bread, buttered with garlic/herb butter, topped generously with aioli & salad leaves.