Welsh Beef steak with baked Camembert & Blackberry ‘Jam’


  1. Preheat oven to gas 5, 190ºC, 375ºF.
  2. Cut the potatoes into chunky chips. Add a little oil to a large tray and spread chips out in a single layer. Cook for 30-40 minutes until crisp and golden.
  3. 10 minutes before the end of cooking loosely wrap cheese in baking paper and put in oven to soften for about 8-10 minutes.
  4. Cook steak on a hot preheated griddle plate, frying pan or grill for: Sirloin, rump or rib eye 2-3cm (¾-1¼”) Rare − 3-4 minutes each side Medium − 4-5 minutes each side Well done − 6-7 minutes each side
  5. Allow steak to rest for a couple of minutes before serving.
  6. Place the blackberries, cinnamon and honey in a small pan. Heat through for a few minutes until the berries start to soften.
  7. Serve steak with chunky chips, ‘jam’ & lightly steamed asparagus.

Recipe Information

Serves 2
Calories 653 kcals
Cooking Time


  • 2 Thick Welsh Beef sirloin steaks
  • 3 Large potatoes, washed
  • 1bsp Oil
  • 1 Small whole baby Camembert

For the Blackberry ‘jam’:

  • 150g (5oz) Blackberries
  • Pinch cinnamon
  • 1tbsp Honey

Nutrition Information

  • Calories 653 kcal
  • Energy 2741KJ
  • Fat 26g
  • Saturates 10.8g
  • Salt 1.1g
  • Iron 5.2g
  • 5-a-day 0.5