Welsh Beef and Smoky Chilli Stirfry
- Heat the oil in a large wok or frying pan, add the garlic and meat strips. Brown meat on a high heat, this should take about 2-3 minutes.
- Add the chilli paste and toss well together for 1-2 minutes. Finish by adding sugar snap peas, brussel sprouts, peas and rice.
- Serve scattered with spring onions.