Slow cooked chunky Welsh Beef with tomatoes chilli and chorizo
- Preheat oven to Gas Mark 4-5, 180°C, 350°F.
- Heat oil in a large ovenproof dish. Add beef cubes and brown all over.
- Add chorizo sausage and cook for 1 minute. Add all remaining ingredients except parsley and stir well, cover with a lid and cook for 1½-2 hours until meat is tender.
- Sprinkle with parsley and serve with mashed potato with roughly torn basil stirred through.