Pulled Welsh Beef Mac & Cheese



Method

  1. Preheat the oven to 180°C, lightly grease a baking dish.
  2. Cook the pasta in boiling water – take off the heat before it gets too soft – drain and add a splash of oil, stir.

To make the cheese sauce:

  1. Melt the butter, add the flour and cook for a minute, gradually add the milk stirring well to ensure no lumps form
  2. Bring to the boil and add the seasoning and mustard powder, simmer for 1 minute.
  3. Take off the heat and add approx. ½ of the cheese, stir well.
  4. Add the cooked pasta and the beef, stir well.
  5. Place half in the dish, top with rest of cheddar cheese then remaining pasta mixture.
  6. In a small bowl mix together the breadcrumbs, parmesan and melted butter and sprinkle over the pasta.
  7. Bake in oven for approx. 25 mins until piping hot and golden.

Recipe Information

Serves
Calories kcals
Cooking Time

Ingredients

100g – 150g leftover pulled Welsh Beef, shredded

350g macaroni or spiral pasta

Splash of oil

50g butter

3tbsp plain flour

500ml milk

½tsp mustard powder

Seasoning

250g mature cheddar cheese, grated

50g breadcrumbs

50g parmesan cheese, grated

1tbsp butter, melted


Nutrition Information