Mini Welsh Lamb Pizzas



Method

  1. Preheat oven to gas mark 8, 230°C, 450°F
  2. Take a bread mix and make according to pack instructions.
  3. Meanwhile place lean lamb mince and dry fry in a saucepan, add sun dried tomato purée and cook until browned off.
  4. Lightly knead dough and shape. Divide dough into approx 10 and roll into small rounds.
  5. Place on a greased baking tray, top with a spoonful of passatta on each pizza round, followed by tomato slice, spoonful of lamb mixture and followed by remaining ingredients.
  6. Allow to rise for 5-10 minutes and then put into a preheated oven for 15-20 minutes until well-risen and golden brown.
  7. Serve warm with rocket leaves or homemade coleslaw.

Recipe Information

Serves 8
Calories 294 kcals
Cooking Time

Ingredients

  • 225g (8oz) lean Welsh Lamb mince
  • 500g bread mix
  • 30ml (2tbsp) sun dried tomato purée
  • passata - 15ml (1tbsp) per pizza
  • 1 large beef tomato, sliced
  • 4 mushrooms, sliced
  • ½ green pepper, deseeded and thinly sliced
  • 30ml (2tbsp) fresh mixed herbs, eg, parsley, basil
  • 50g (2oz) grated Mozzarella cheese

Nutrition Information

  • Calories 294 kcal
  • Energy 1235kj
  • Fat 5.4 g
  • Saturates 1.4 g
  • Salt 0.7 g
  • Iron 2.14mg
  • 5-a-day