Italian pan cooked Welsh Lamb leg steaks with olives, garlic and rosemary

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Tuesday 9th June 2015


  • 4 lean Welsh lamb leg steaks
  • 5ml (1tsp) olive oil
  • 2 cloves garlic, sliced
  • 2 sprigs rosemary, leaves removed from 1 and roughly chopped
  • Seasoning
  • Handful mixed marinated olives


  1. Heat a large frying pan and add the oil, garlic and rosemary. Move around the pan to infuse the flavours.
  2. Add the lamb steaks and cook for 3-5 minutes each side for medium cooked lamb, add a handful of olives and serve.
  3. Serve with sautéed potatoes and seasonal vegetables.

Recipe Information

Serves 4
Calories 208 kcals
Cooking Time

Nutrition Information

  • Calories 208 kcal
  • Energy 867kJ
  • Fat 13g
  • Saturates 4.4g
  • Salt 1.2g
  • Iron 1.7g
  • 5-a-day 0

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