Fruity Welsh Lamb Stir fry
- Heat oils in a large non-stick frying pan or wok. Add the lamb strips, lemon grass, garlic and ginger.
- Cook for 4-5 minutes until meat is browned on all sides and cooked through.
- Add the mango chutney and stir until it goes a little sticky. Add the vegetables and cook for 2-3 minutes.
- Lastly add the fruit smoothie.
- Top with noodles and allow to heat through before serving.