Chunky Welsh Beef chilli with chorizo, orange…and chocolate
- Preheat oven to Gas 4, 180ºC, 375ºF.
- Take a large ovenproof casserole pot and place all the ingredients into the pot (except the chocolate).
- Stir well and combine all of the ingredients together.
- Place in preheated oven for about 2 hours until the meat is lovely and tender
- 20 minutes before the end of cooking stir in the chocolate.
- Serve in bowls with rice and a winter salad, or just dip with some pitta bread.