Chunky Welsh Beef Chilli
- Heat oven to Gas 4, 180°C, 350°F.
- Take a large ovenproof casserole pot heat oil and brown the meat on all sides.
- Add the shallots, chilli and garlic and lightly soften.
- Add all the remaining ingredients (except for salsa ingredients) and stir well and combine all of the ingredients together.
- Place in preheated oven for about 2-2½ hours until the meat is tender.
- Serve in bowls with rice, tomato salsa and dollops of sour cream.