Brisket of Welsh Beef Slowly Pot Roasted with Ginger Beer
- Preheat the oven to Gas Mark 3, 170°C, 325°F.
- Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole. Add garlic and onions and season well.
- Add ginger beer and stock. Cover and cook for 2 hours.
- Serve with creamy mashed potatoes and carrots in ginger butter.