Brisket of Welsh Beef Slowly Pot Roasted with Ginger Beer

Share this page

Saturday 6th June 2015


1.25kg (2½ lb) lean Welsh Beef brisket, boned and rolled

15ml (1tbsp) oil

1 clove garlic, crushed

2 onions, quartered or 6 whole shallots, peeled


300ml (½pt) ginger beer

300ml (½pt) beef stock


  1. Preheat the oven to Gas Mark 3, 170°C, 325°F.
  2. Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole. Add garlic and onions and season well.
  3. Add ginger beer and stock. Cover and cook for 2 hours.
  4. Serve with creamy mashed potatoes and carrots in ginger butter.

Recipe Information

Serves 6
Calories 332 kcals
Cooking Time

Nutrition Information

Calories 332 kcal

Energy 1393kJ

Fat 15g

Saturates 5.5g

Salt 1.2g

Iron 3.7g

5-a-day 0.5

Print this recipe

Related posts

During this unprecedented lockdown period, we all have more time to ourselves and this includes our little ones who are all currently off school.
With bare shelves a common sight in supermarkets and the government’s strict measures to urge people to stay at home, some Welsh butchers have taken on the responsibility of carrying out home deliveries and meeting the needs of many of our communities.
Fun activities to keep the children occupied and learning about life on a Welsh farm!
For centuries, Welsh livestock farmers have played a pivotal role in creating and maintaining the spectacularly beautiful rural landscapes that we know and love.