Boxing Day Platter with Welsh Lamb

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Tuesday 9th June 2015

Ingredients

Use as much as you have leftover...

  • Cold leftover cooked sliced lamb
  • Mango chutney
  • Mayo mixed with fresh coriander
  • Black grapes
  • Naan breads

Method

  1. Take naan breads and using a ‘Christmas' shaped cutter, eg, star, cut the breads.
  2. Place a small spoonful of mango chutney onto each bread. Fold a slice of lamb on top, add a small spoonful of coriander mayo.
  3. Serve by holding together with a cocktail stick and black grape.

Recipe Information

Serves 8
Calories 278 kcals
Cooking Time

Nutrition Information

  • Calories 278 kcal
  • Energy 278kj
  • Fat 11.5g
  • Saturates 2.9 g
  • Salt 0.96g
  • Iron 1.75mg
  • 5-a-day

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