BBQ'ed Welsh Beef Sausage Hotdog with horseradish and dill pickle

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Saturday 6th June 2015


  • 4 lean beef sausages

Horseradish and Dill Pickle:

  • 2 gherkins, sliced
  • 2.5cm (1") cucumber, thinly sliced
  • ¼ yellow or green pepper, deseeded and thinly sliced
  • 15ml (1tbsp) Horseradish sauce
  • 15ml (1tbsp) mayonnaise


  1. Cook lean beef sausages under a preheated grill or BBQ for 10-12 minutes, turning occasionally.
  2. Meanwhile make the Horseradish and Dill Pickle: Mix together gherkins, cucumber, pepper, Horseradish and mayo. Mix well, cover and leave for flavours to infuse.
  3. Serve in hot-dog rolls with extra pickle.

Recipe Information

Serves 4
Calories 315 kcals
Cooking Time

Nutrition Information

  • Calories 315 kcal
  • Energy 1315kj
  • Fat 18.2g
  • Saturates 5.8g
  • Salt 2.02g
  • Iron 1.37mg
  • 5-a-day

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