BBQ'ed Welsh Beef Sausage Hotdog with horseradish and dill pickle

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Saturday 6th June 2015

Ingredients

4 lean Welsh Beef sausages


Horseradish and Dill Pickle:

2 gherkins, sliced

2.5cm cucumber, thinly sliced

¼ yellow or green pepper, deseeded and thinly sliced

15ml (1tbsp) Horseradish sauce

15ml (1tbsp) mayonnaise

Method

  1. Cook lean beef sausages under a preheated grill or BBQ for 10-12 minutes, turning occasionally.
  2. Meanwhile make the Horseradish and Dill Pickle: Mix together gherkins, cucumber, pepper, Horseradish and mayo. Mix well, cover and leave for flavours to infuse.
  3. Serve in hot-dog rolls with extra pickle.

Recipe Information

Serves 4
Calories 315 kcals
Cooking Time

Nutrition Information

Calories 315 kcal

Energy 1315kj

Fat 18.2g

Saturates 5.8g

Salt 2.02g

Iron 1.37mg

5-a-day 0


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