BBQ'ed Welsh Beef Sausage Hotdog with horseradish and dill pickle
- Cook lean beef sausages under a preheated grill or BBQ for 10-12 minutes, turning occasionally.
- Meanwhile make the Horseradish and Dill Pickle: Mix together gherkins, cucumber, pepper, Horseradish and mayo. Mix well, cover and leave for flavours to infuse.
- Serve in hot-dog rolls with extra pickle.