- Take steak and season well on both sides. Place in a hot griddle pan, under a hot grill or preheated BBQ. Cook: 2 minutes each side – rare 4 minutes each side – medium 5 minutes each side - well done.
- Place steaks on a plate to rest for 5 minutes. Place a small knob of butter on top of each steak.
- Meanwhile, toss the fruits and vegetables together in a large bowl. Place dressing ingredients into a bowl and whisk together or place in a screw top jar and shake. Slice steaks into thick strips. Stack the salad onto plates and serve topped with steak. Drizzle over a little dressing and serve.