Baked Welsh Beef meatballs with roasted vegetables and creamy salsa
- Preheat oven to gas mark 4-5, 180°C, 350°F
- For the Meatballs - Mix all the ingredients together and shape into 12-15 meatballs.
- Place on a large non-stick oven tray, drizzle with oil, and bake in oven for 20-30 minutes with vegetables
- For the Salsa - Mix all ingredients together.
- Serve the meatballs with roasted vegetables, spaghetti and creamy tomato salsa.