English
Cymraeg
Welsh Lamb
The chef’s table
BBQ like a pro
Gareth Ward masterclass
Welsh Beef
Buy local. Think global.
The chef’s table
Meat the Challenge 2
BBQ like a pro
What is PGI?
Protected Geographical Indication
Farming practices
Environment
Traceability
Health
Nutritional benefits of red meat
Cooking healthily with red meat
A healthy and balanced diet
Recipes
Butchers
Know your cuts
Find a butcher
Butcher’s tips
Blog
Join the family
Select Page
Eidion Luing – Luing Beef
by
Rhys Flowers
|
Jul 29, 2020
Recent Posts
Welsh Lamb that’s fit for a banquet
National BBQ Week – 3 great reasons to get grilling
Meat the Challenge returns and it’s bigger and meatier than ever!
5 tasty Welsh Beef Father’s Day treats
Pairing wines with Welsh Lamb and Welsh Beef
Share This
twitter
facebook
LinkedIn
