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Gizzi Erskine

Food writer and chef Gizzi Erskine is one of the most talked about names in food right now. Her hugely popular sell-out live events and pop-up restaurants have established her as a leader in the London scene.

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Ren Behan

Ren Behan is passionate about writing about seasonal, family-friendly food on her blog. She also contributes to recipes and articles on various online and print food publications, including a regular feature column for Jamie Oliver’s website.




Dannii Martin

Dannii created her blog Hungry Healthy Happy in 2011 as a place to share healthy recipes that weren’t boring or restrictive. The blog documents Dannii’s 100lbs weight loss and is one of the UK’s most popular food and lifestyle blogs.

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Becky Wiggins

Becky is a mum of two and works from home on her blog English Mum and also as a writer and in her spare time is an enthusiastic cook and food lover. English Mum is one of the UK’s leading blogs, and provides readers with an online space full of travel, family food, shopping, home style and wine!



Tania Sullivan

The Sullivans, who created the Larger Family Life blog, love to travel and enjoy developing recipes, and also share their life on their blog. Most importantly, they are a family of 15! The family is made up of 2 parents and 13 children!

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Camilla Hawkins

Camilla created her blog Fab Food 4 All to take the guess work out of recipe choosing by featuring only recipes that are well loved and straight forward to make. Camilla is a prize winning jam maker, budget friendly recipe developer & owner of one of the most popular British food blogs.

Acclaimed Italian chef Francesco Mazzei has recently been appointed Chef Patron at Sartoria. He brings all the zest of his native Calabrian cooking to his Welsh Lamb burger.

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Born in North Wales, Luke Thomas was Britain's Youngest Head Chef. His deceptively simple spiced Shoulder of Lamb adds real flare and a touch of fire to any summer gathering.



Angela Gray

Angela Gray runs the acclaimed Cookery School at Llanerch Vineyard. Thankfully you don't need to be a Grade A student to earn top marks with her signature Lamb Souvlaki.

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Bryan Webb has been cooking beautifully executed, classical cuisine for nearly 30 years. His Lamb Cutlets combine the simple, gutsy flavours of the Mediterranean with fragrant, locally sourced meat.

Head chef Andrew Mackenzie has been praised for his 'innovative ideas, impeccable ingredients and an element of excitement', which are all in evidence in his Lamb Kofta recipe.



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Home Economist Elwen Roberts is a believer in the health benefits of quality, locally sourced lamb. Her Thai style Welsh Lamb steaks are good for the heart and soul.